![]() The finish stays with you, leaving you wanting even more with each sip. Beautiful and layered on the nose, it invites you in to it’s bouquet, giving you a different experience but one that is welcome. Overtime the flavors develop and the flowers come back out, wrapping up the whole experience.īy adding a finishing stage in casks made from one of Japan’s national flowers, Suntory brings the representation of the Sakura trees to whisky. It stays around a good long while, though does have a slight bitter taste. Once swallowed the smokiness comes forth, cooling your tongue as you breathe in fresh air and with a rich taste of cocoa. It feels a little tannic in the mouth, and just slightly too watery for what i would prefer. A subtle hint of smoke dances around the tongue, with the floral aspects trailing along near the end. On the palate the floral qualities take a back seat, with orange now coming out, cocoa and vanilla flavors, with a noticeable spice once the liquid hits your lips. The nose shines, inviting you in with a beautiful bouquet of white flowers, lavender, some cocoa, a nice hint of smoke, and pear coming in the very back. Once poured in the glass, the color is a pale straw color, very similar to the original Hibiki. Death and the fleeting nature of life is represented in the short-lived flowers, which start dropping after only about two weeks yet beauty is found as well, reminding us to live in the moment and to find the harmony that exists within everything around us. Sakura have a lot of meaning to the Japanese, with people gathering to see them flower in early spring for over 1000 years. This wood is uniquely Japanese and infrequently used to age whiskies, as the wood source can quickly overwhelm a distillate, and requires careful monitoring of the process. This release of Blossom Harmony brings these ideas even further together.įollowing the base recipe of blending malt and grain whiskies from Suntory’s Yamazaki, Hakushu and Chita distilleries, and being aged in oak casks, the grain whiskies in the blend are then finished in Sakura (cherry blossom) casks. The bottle itself is a reflection of the Japanese people living in harmony with nature, with the 24 facets that surround the bottle representing the 24 hours in a day, as well as representing the 24 ‘micro-seasons’ (Sekki) that Japan recognizes. The company further elevated this idea in 1989 by releasing Hibiki (Harmony in Japanese), a 90 year commemoration of the company’s founding, and dedicated to the showing of Suntory’s techniques and philosophies. The sale of this product is exclusively limited to France.Suntory operates with a philosophy of melding 2 different “art types:” the Art of Nature (the soul and character that resides in all natural things) and the Art of People (artisans that take what is found in nature and elevate it, yet do not add nor take away, elevating the unique characteristics that make nature beautiful). Hibiki Japanese Harmony can be enjoyed dry at room temperature to express its full aromatic potential, but it can also be enjoyed as a highball (with sparkling water and lots of ice) for a typical Japanese tasting experience! The recipe is composed of 5 main ingredients single malts aged in American white oak barrels, Sherry, Mizunara, smoked malt whisky produced from peated barley, and to tie it all together, grain whisky. With a powerful fruity and sweet smell, this whisky delivers all its aromatic power in the mouth with a round and slightly fatty texture.įamous throughout the world with its 12, 17, 21 and 30 year old versions, Hibiki is now available in a true Japanese harmony expressed through a blend of Yamazaki and Hakushu single malts and Chita grain whiskies. ![]() Hibiki Japanese Harmony, created by Shinji Fukuyo, master blender of the House of Suntory, is the brand new expression of one of the most awarded Japanese whiskies in the world. ![]()
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